Prairie Smoke and Spice

Coming all the way from Regina, Prairie Smoke & Spice BBQ are no strangers to going on the road. They’ve served incredible BBQ to hungry people all across North America. How incredible? The hardware speaks for itself: Prairie Smoke have TWENTY-SIX Grand Championships and over THREE HUNDRED awards. Rob Reinhardt (Food Network Canada) is the Pitmaster and when Rob comes to town, you know you’re getting the finest BBQ around.

Prairie Smoke & Spice focus on delivering the best ribs possible, which means they understand the value of balance and tradition. No matter what you order, every bite is perfectly constructed with hand-trimmed meats, judge-approved spice rubs, and a kiss of smoke. Delicious.

But what to order from Prairie Smoke? They have the traditional faves: beef brisket, pulled pork, chicken and, of course, pork ribs and beef ribs. But they aren’t ONLY interested in tradition. Their sides all feature a little twist that makes them extra special, such as apple cider coleslaw, maple bacon cornbread, and their favourite: BBQ pit beans.

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